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  • Category : Restaurant/F&B, Customer Service, Hotels/Integrated Resorts, General Worker
  • Job Nature : Entry (Perm)

 
The Steward is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Stewarding team works tirelessly behind the scenes making sure that every piece of silver shines and every plate sparkles. Stewarding ensures that each outlet and
  • Category : Restaurant/F&B, Hotels/Integrated Resorts, Customer Service, Consumer Services
  • Job Nature : Entry (Perm)

 
The Senior Sous Chef plays an integral role in the kitchen management team by controlling and supervising the day to day running of the restaurant kitchen. The Senior Sous Chef is responsible for the kitchen organization, leading the brigade of chefs on a daily basis and maintaining costs and qualit
  • Category : Customer Service, Consumer Services, Hotels/Integrated Resorts, Restaurant/F&B
  • Job Nature : Entry, Exp. (Perm)

 
Assists guests with luggage during arrival and departure, makes necessary deliveries to and pick up from guest rooms, transports guest and hotel packages and parcels.
  • Category : Consumer Services, Hotels/Integrated Resorts, Restaurant/F&B
  • Job Nature : Entry, Exp. (Perm)

 
The Restaurant & Bar Server is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Server position provides an enjoyable, expertly served beverage or dining experience conforming to Four Seasons standards of excellence for quality
  • Category : Consumer Sales, Customer Service, Hotels/Integrated Resorts, Restaurant/F&B
  • Job Nature : Entry, Exp. (Perm)

 
The Order Taker is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our ever-discriminating guests. Always just a telephone call away, around the clock, the In-Room Dining team provides a wide selection of food and beverage options delivered t
  • Category : Consumer Sales, Customer Service, Hotels/Integrated Resorts, Restaurant/F&B
  • Job Nature : Entry, Exp. (Perm)

 
The Guest Relations Officer is a central part of the Front Office Team whose main objective is to ensure our guests have a smooth arrival and departure experience. As the first and last impression of the Hotel, this high profile department carries a special responsibility. The Front Office is also t
  • Category : Consumer Sales, Customer Service, Hotels/Integrated Resorts, Restaurant/F&B
  • Job Nature : Entry, Exp. (Perm)

 
The Guest Services Officer maintains the cleanliness of the locker room and fitness areas, provides guests with a fitness and locker room orientation, offers Health Club tours and can advise of Spa treatment options.
  • Category : Corporate Sales , Customer Service, Hotels/Integrated Resorts, Restaurant/F&B
  • Job Nature : Exp., Manager (Perm)

 
Secure and service Catering Business from Social and Corporate Market, through promotion, and prospecting, while maintaining standards and revenue.
  • Category : Restaurant/F&B, Government Sector/Civil Service, Quality Control/Assurance , General Worker
  • Job Nature : Entry (Perm)

 
Job description We believe that the bright men and women who power our Navy are our most vital assets. As a Naval Chef, you are responsible for fuelling these assets. You are the source of nutrition and energy on board our vessels. Your culinary skills play a key role in boosting the morale of our
MND
  • Category : Restaurant/F&B, Consumer Services, Customer Service, Business Development
  • Job Nature : Entry, Exp. (Perm, P.T.)

 
Role Description Western full service restaurant and bar. Serve guests and deliver excellent service levels. Bartenders are required to maintain the bar and monitor stocks. Co-operate with colleagues to deliver a complete guest experience.Maintain cleanliness of restaurant environment. Requirement
  • Category : Restaurant/F&B
  • Job Nature : Exp., Manager (Perm)

 
·       Located in the Heart of a Trendy Dining District ·       Minimum 3 years experiences in western restaurant ·    Excellent career progression   To be successful: -        Able to work well under pressure -        Self motivated and excellent organization...
  • Category : Restaurant/F&B, Hotels/Integrated Resorts
  • Job Nature : Exp. (Perm)

 
Join us as a Commis Cook in Holiday Inn Singapore Atrium. You’ll have ambition, talent and obviously, some key skills. Because of this vital role, we are looking for someone who can   Provides direction to the Kitchen Helpers, including Cooks, Kitchen Attendants and Stewards Communicates to his...
  • Category : Restaurant/F&B, Hotels/Integrated Resorts
  • Job Nature : Exp. (Perm)

 
Join us as a Chef De Partie in Holiday Inn Singapore Atrium. You’ll have ambition, talent and obviously, some key skills. Because of this vital role, we are looking for someone who can   Works with Supervisor in the preparation and management of the Department’s budget Works with Supervisor i...
  • Category : Restaurant/F&B, Retail, Trading/Wholesale, Business Development
  • Job Nature : Entry, Exp. (Perm)

 
Brief description The position of Sales & Marketing Manager consists of determining the demand for our food products and services offered by our Company and our competitors and identify potential customers. It also consists of developing pricing strategies with the goal of maximizing the Company’s...
  • Category : Hotels/Integrated Resorts, Restaurant/F&B
  • Job Nature : Manager (Perm)

 
At InterContinental® Hotels & Resorts our role is to put the glamour into international travel. That’s where you come in. When you’re part of the InterContinental Hotels & Resorts brand you’re more than just a job title. At InterContinental Hotels & Resorts we look for people who are charmin...
  • Category : Restaurant/F&B, Customer Service, Consumer Sales, Quality Control/Assurance
  • Job Nature : Entry, Exp. (Perm, P.T.)

 
6oz Espresso Bar has openings to its growing team! BARISTA . SANDWICH MAKER . SERVICE CREW . CASHIER Basic Requirements Looking for a long term stable career in the food & beverage industry Able to maintain regular and consistent attendance and punctuality Relevant experiences required for Baris
  • Category : Restaurant/F&B, Brand/Product Management, Research & Development (R&D), Customer Service
  • Job Nature : Exp., Manager (Perm)

 
Responsibilities: Responsible for the efficient running and daily operations of the outlet(s)/brand(s) under his/her purview. Implement recommendations and action plans in audit reports. Oversee all incident reports and ensure the recommendations and action plans are followed through ...
  • Category : Restaurant/F&B, Brand/Product Management, Customer Service
  • Job Nature : Exp., Manager (Perm)

 
Responsibilities: Responsible for the efficient running and daily operations of the outlet(s)/brand(s) under his/her purview. Implement recommendations and action plans in audit reports. Oversee all incident reports and ensure the recommendations and action plans are followed through pr...
  • Category : Procurement/Purchasing , Restaurant/F&B, Corporate Communications/Public Relations , Customer Service
  • Job Nature : Exp. (Perm)

 
​Responsibilities Source, select, appoint and assess service vendors in accordance to the Organization's procurement procedures and policies Ensure timely renewal of term contract services Monitor market trends for Food & Beverage products and services Maintain costing data and approved vendors li...
MND
  • Category : Brand/Product Management, Restaurant/F&B, Research & Development (R&D), Customer Service
  • Job Nature : Exp. (Perm)

 
Responsibilities: Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation Consistently monitor food quality and quantity to ensure profit margins are maintained and operating budgets are adhered through effective control systems
  • Category : Restaurant/F&B, Research & Development (R&D), Quality Control/Assurance , Product Development/Management
  • Job Nature : Exp. (Perm)

 
Job Responsibilities: Assist Chef with creation and preparation. Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards. Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and time lines. Ensure all equipme
  • Category : Restaurant/F&B, Sales Support/Coordination, General Worker, Generalist
  • Job Nature : Entry, Exp. (Perm, Contract)

 
Demi Chef De Partie $2000 - $2300 Boon Tat Street Permanent Responsibilities: Serving Modern grilled food with Asian fusion Contribute to effective kitchen operations and exhibit consistent willingness to assist other team members with job duties in addition to assigned tasks. Ensure that day-to-da
  • Category : Sales Support/Coordination, Retail, Restaurant/F&B
  • Job Nature : Exp. (Perm)

 
Diploma in related field with at least a year experience in the same capacity, A good understanding of the drinks industry, Experience within the FMCG Industry, An excellent communicator with good influencing & interpersonal skills to interact at all levels, email cv to faye@rits.com.sg
  • Category : Restaurant/F&B, Customer Service, General Worker
  • Job Nature : Entry, Exp. (Perm, P.T.)

 
RESPONSIBILITIES: Provide pleasant and efficient customer service Suggest and recommend menu choices to restaurant guests Taking and serving orders Attending to guests' needs promptly Setting up tables and maintaining cleanliness of restaurant REQUIREMENTS: Well groomed with a pleasant dispositio
  • Category : Retail, Restaurant/F&B, Customer Service, General Worker
  • Job Nature : Entry, Student (P.T., Temp)

 
What You Get To Do Smile, chat up our customers and bus tables! Brewing coffee, cutting sandwiches, cashiering, tossing salads, juicing, taking orders, and generally being busy serving our hungry customers! Simple food preparation, setting up, and keeping everything spic and span Anything and everyt

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