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  • Category : Restaurant/F&B, Music/Theatre/Dance, Customer Service, Brand/Product Management
  • Job Nature : Entry, Exp. (Perm, P.T.)

 
Job Responsibilities: Selling Movie Tickets and F&B products. Dealing with customer enquiries, providing a welcoming and informed service. Food and Beverages preparation. Responsible for the Housekeeping of the Cinema Auditorium/Events space whilst on duty, with particular regard to the safety and c
  • Category : Restaurant/F&B
  • Job Nature : Entry (Perm)

 
Responsibilities: Provide food and beverage service to customers Maintain excellent customer service, product and cleanliness standards Manage the food and beverage stock and inventories Requirements: Preferably 'O' levels / ITE holder with 1 to 2 years relevant working expe...
  • Category : Restaurant/F&B
  • Job Nature : Entry, Student (Perm, Contract)

 
Barista and Bartender x 7 needed Shift Work: Monday to Friday 9am till 6pm Sat and Sunday 10am till 7pm or 1pm till 10pm One weekday off. Requirements: Singaporean/PR resident No experience required Able to work on weekends Passion for coffee and latte art Friendly and positive demeanor a
  • Category : Restaurant/F&B
  • Job Nature : Entry, Student (Perm, Contract)

 
Barista and Bartender x 7 needed Shift Work: Monday to Thursday 9am till 6pm or 1pm till 10pm Friday 9am till 6pm or 3pm till 12am (work till 12am transport allowance is claimable) Sat and Sunday 10am till 7pm or 1pm till 10pm One weekday off. Requirements: Singaporean/PR resident No experie
  • Category : Brand/Product Management, Restaurant/F&B, Customer Service, Business Development
  • Job Nature : Entry, Exp. (Perm)

 
Bigger Picture This person is tasked with the full duties of managing a restaurant - which includes customer service, inventory management,managing a team, recruitment and retention. Why it's special... Exposure to the fundamentals of running a business Opportunity to take on a management role with
  • Category : Restaurant/F&B, Customer Service, Retail
  • Job Nature : Exp. (Perm)

 
Duties: Assist F&B Manager in running the operations of the café. Responsible for opening and closing of café.  Taking food and beverage orders, F&B upselling, cashiering and bar duties (e.g. making fruit juices).  Training of service staff. Maintain high level of service standard and cleanline...
  • Category : Brand/Product Management, Restaurant/F&B, Customer Service, Business Development
  • Job Nature : Entry, Exp. (Perm)

 
Bigger Picture This person is tasked with the full duties of managing a restaurant - which includes customer service, inventory management,managing a team, recruitment and retention. Why it's special... Exposure to the fundamentals of running a business Opportunity to take on a management role with
  • Category : Restaurant/F&B, Hotels/Integrated Resorts, Travel/Tourism
  • Job Nature : Entry, Exp. (Perm)

 
Responsibilities Cook food items accurately to specifications. Ensure mise-en-place are replenished before each meal period Ensure areas of responsibility are clean, tidy and organized. Assist in monthly inventory counts and record food wastages Assist in daily purchasing and receiving of goods Ens
  • Category : Restaurant/F&B, Hotels/Integrated Resorts, Travel/Tourism
  • Job Nature : Entry, Exp. (Perm)

 
Responsibility: Responsible for the efficient running and daily operations of the outlet(s)/brand(s) under his/her purview. Implement recommendations and action plans in audit reports. Oversee all incident reports and ensure the recommendations and action plans are followed through promptly. Achieve
EOC Survey 2018
  • Category : Restaurant/F&B, Hotels/Integrated Resorts, Travel/Tourism
  • Job Nature : Exp., Manager (Perm)

 
Responsibilities: Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation Consistently monitor food quality and quantity to ensure profit margins are maintained and operating budgets are adhered through effective control syst...
  • Category : Restaurant/F&B, Hotels/Integrated Resorts, Travel/Tourism
  • Job Nature : Exp. (Perm)

 
Responsibilities: Handle all stations in the kitchen in daily operations. Assist in creating and preparing menu items and daily specials Check and complete mise-en-place. Set up cooking stations in the kitchen. Communicate with Sous Chef and Head Chef regarding menu items, problems or shortage of su
  • Category : Restaurant/F&B, Hotels/Integrated Resorts, Travel/Tourism
  • Job Nature : Entry, Exp. (Perm, P.T.)

 
Responsibilities: Provide food and beverage service to guests Maintain excellent customer service, product and cleanliness standards to ensure memorable dining experience for the guests Handle guests’ enquiries Clean and set tables Up sell specialty items to meet restaurant revenue target Requir...
  • Category : Restaurant/F&B, Hotels/Integrated Resorts, Travel/Tourism
  • Job Nature : Entry, Exp. (Perm, P.T.)

 
Responsibilities: Provide food and beverage service to guests Maintain excellent customer service, product and cleanliness standards Handle guests’ enquiries Up sell specialty items to meet restaurant revenue target Clean and set tablesRequirements Minimum 1-3 years of experience in the Food and
  • Category : Restaurant/F&B, Hotels/Integrated Resorts, Travel/Tourism
  • Job Nature : Entry, Exp. (Perm)

 
Responsibilities: Ensure that the food and beverage inventories and stocks are done in a consistent and accurate basis. Ensure that all catering events are carried out smoothly. Greets each guest promptly, courteously, graciously with eye contact, a smile and good posture. Need to be familiar with...
  • Category : Restaurant/F&B, Customer Service, Training, Maritime
  • Job Nature : Entry, Exp. (Perm)

 
Great work environment  Good career prospects  Good employment benefit  JOB DESCRIPTION Candidates are responsible for the following duties: Overall responsible for the smooth operations of the restaurant and efficiently to achieve sales target and enforce on HDC standards. Solicit customer fe...
  • Category : Restaurant/F&B, Hotels/Integrated Resorts, Travel/Tourism
  • Job Nature : Exp., Manager (Perm)

 
Position Title:  Sous Chef (Local Cuisine) Job Description: The Sous Chef will be in a position of considerable responsibility and trust. He/she will be responsible for all aspect of the stalls’ culinary operations, financials, recruitment and administrative matters. The incumbent is also res...
  • Category : Restaurant/F&B, Retail
  • Job Nature : Entry, Student (Perm)

 
WALK-IN INTERVIEWS!! WHEN: WEEKDAYS 3PM TO 5PM WHERE: HYFE CAFE @ TAMPINES 1 MALL #03-25 WHAT TO BRING: COPY OF CV, NRIC, EDUCATION CERTIFICATES, PAST 3 MONTHS PAYSLIPS Changi Travel Services is bringing our travel related services closer to you through our lifestyle café concept, which aims ...
  • Category : Hotels/Integrated Resorts, General Worker, Restaurant/F&B, Travel/Tourism
  • Job Nature : Entry, Exp. (Perm, Contract)

 
Calling All Talented Individuals! The Privé Group wants YOU. As one of the leading lifestyle’s operators in Singapore, the Privé Group is looking for dynamic talents for our existing and upcoming projects. We’ve got an eye out for those who actively endorse our vision and who will become ch...
  • Category : Restaurant/F&B, Hotels/Integrated Resorts, Travel/Tourism, Warehouse/Store
  • Job Nature : Entry (Perm, P.T.)

 
Essential competencies: Knowledgeable Able to take clear directions  Proactive in sharing feedback     Willing to share ideas Thirst for learning Possess a good sense of humour Open-minded Join our growing team of experienced and enthusiastic talents Competitive basic salary Performance relat...
MND
  • Category : Hotels/Integrated Resorts, Retail, Restaurant/F&B, Travel/Tourism
  • Job Nature : Exp. (Perm)

 
Essential competencies: Knowledgeable Able to take clear directions  Proactive in sharing feedback     Willing to share ideas Thirst for learning Possess a good sense of humour Open-minded Join our growing team of experienced and enthusiastic talents Competitive basic salary Performance relate...
  • Category : Customer Service, Restaurant/F&B, Call Centre, Receptionist
  • Job Nature : Entry, Student (Perm, P.T.)

 
Privé Clarke Quay is hiring! Job Scope: Door hosting Bottle service Managing reservations On-the-job training will be provided Requirements: Sociable & out-going Good interpersonal skills Good presentation Remuneration: Flexible working hours Sales commission Staff meal Night transportation Part...
  • Category : Restaurant/F&B, Customer Service, Receptionist, Brand/Product Management
  • Job Nature : Entry, Exp. (Perm, Temp)

 
Essentials Competencies Able to provide sincere hospitality Takes ownership of duties Able to produce with speed and quality and takes pride in work Uphold company policy & pricing Able to take clear directions Thirst for learning Work as a team player Knowledgeable Open-minded and have a good sens
  • Category : Hotels/Integrated Resorts, Retail, Restaurant/F&B, Travel/Tourism
  • Job Nature : Exp. (Perm)

 
Job Requirements Minimum 2 years of supervisory experience in F&B industry Strong customer service & communication skiills Enthusiastic, outgoing personality with integrity High level of confidence, competence and maturity A team player willing to work shifts, weekends & some public holidays Job
  • Category : Consumer Services, Customer Service, Management Trainee, Restaurant/F&B
  • Job Nature : Entry, Exp. (Contract, Temp)

 
Service Leader / Service Associate – Up to $2,700 + AWS • Contract • 5 day work week, On shift • Dempsey Road • $2,000 - $2,700 Responsibilities: • Reports to the Restaurant Manager • Receive and greet guests followed by seating them accordingly. • Maintain communication with/s...
  • Category : Restaurant/F&B, Retail
  • Job Nature : Exp. (Perm)

 
• Fast growing supermarket chain • 5 days/ 44 hours per week (retail hours) • Basic up to $4000, with other attractive benefits such as AWS, VB, AL etc Main duties: • Directly supervises the team in the meat department • Lead and develop a team of staff to attain a high level of food qua...

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